Operate the processing machine under good lighting conditions.
Clean the machine after each use and ensure no residual materials remain.
Do not put metal, stones, or sharp objects into the machine during processing, as this may cause blade cracks.
Before starting, prepare the ingredients and then pour them into the bowl. Do not put your hands into the feeding port while the machine is running.
After processing or stopping, wait until the machine and feeding port have completely stopped before cleaning the feeding port.
If the machine produces abnormal noise during operation, stop immediately and remove the obstruction before resuming use.
After operating the machine for a period of time, regularly check all screws for looseness and tighten them as needed.
If the machine will not be used for an extended period, store it in a ventilated area to prevent moisture.
MG-789 Large Fruit and Vegetable Filling Machine
Item-Name:
Specification:
MG-789 Large Fruit and Vegetable Filling Machine
Specification:MG-789 Large Fruit and Vegetable Filling Machine
Model:MG-789
Voltage / Power: 380V / 2.2KW
Weight: Approx. 200kg
Dimensions: 1200 × 900 × 1500 mm
Machine Specifications: Built-in inverter, adjustable speed
Functions: Crushing, pureeing
More-Details:

Food paste making machine The fruit and vegetable filling processor shortens the pre-processing time by handling large quantities of ingredients at once, increasing production line output and stability. There’s no need for slow manual cutting or kneading—production capacity is immediately elevated to the next level.

Vegetable paste grinder A large-scale processing machine designed for chopping, pureeing, or reducing fruits, vegetables, spices, grains, and beans into smaller particles or powders. Its special design ensures different processing results depending on the type of ingredients.
Machine Diagram


Food paste making machine The fruit and vegetable filling processor shortens the pre-processing time by handling large quantities of ingredients at once, increasing production line output and stability. There’s no need for slow manual cutting or kneading—production capacity is immediately elevated to the next level.
The machine allows precise control over ingredient particle size and texture, ensuring consistent quality and greater peace of mind.

Machine Features and Advantages
1:Shortened pre-processing workflow: Raw material preparation becomes faster and more streamlined, making this machine a powerful boost for commercial food factories.
2:Higher refinement and improved texture: Produces finer, more attractive end products—an essential point of differentiation in a competitive food market.
3:Reduced labor costs: Eliminates the need for multiple workers to perform low-efficiency tasks like chopping and mashing, allowing manpower to shift to higher-value processes.
4:High versatility: Suitable for beans, vegetables, fruits, nuts, spices, and more—delivering an impressive ROI for processing equipment.
5:Reduced material waste: Optimized cutters and crushing mechanisms improve material utilization. Lower loss rate means direct cost savings.
6:Enhanced food safety standards: Detachable components and an enclosed design offer better sanitation control, meeting HACCP requirements and routine food-factory inspections.
7:Supports product innovation: Capable of finer, more uniform processing—ideal for vegetable/fruit purées, crushed ingredients, spice blends, and more. A best-selling large-scale processor in the market.
8:Compatible with full-line automation: Can be integrated with feeding, discharge, screening, and mixing systems to build a more convenient and efficient production line.
Processing Result Image






















