MG-150-Specifications Semi-Cooked Meat Slicer
Click image to view full sizeItem-Name:
Specification:Model MG-150
MG-150-Specifications Semi-Cooked Meat Slicer
Specification:MG-150-Specifications Semi-Cooked Meat Slicer
Model MG-150
Power Output： 0.75 kW (cutting blade) + 0.37 kW (main conveyor) + 0.09 kW (rear conveyor)
Dimensions： L1430 × W770 × H1100 mm
Weight： 260 kg
Power Supply： 3-phase 380V / 50Hz
Upper Conveyor Belt Size W149 × L775 mm
Lower Conveyor Belt Size W150 × L1631 mm
Rear Conveyor Belt Size W154 × L1260 mm
Note Motor and power specifications can be customized upon request.
More-Details:
🔧 Blade Set Designed for Cooked Meat
⚙️ Adjustable Slice Thickness
🧼 Full Stainless Steel Construction
🧱 Durable, Heavy-Duty Build
🧠 Safe and User-Friendly Operation
Warm Tips ：
🥩 MG-150 Semi-Cooked Meat Slicer
High Efficiency · High Precision · Designed for Semi-Cooked Meat Processing
The MG-150 is a commercial-grade slicing machine specifically designed for semi-cooked and braised meats, such as pork knuckles, beef shank, beef brisket, braised platters, and chilled cooked meats. Its structure and blade configuration are optimized for the texture and fiber of cooked meats, delivering smooth, uniform slices without tearing or crumbling—greatly enhancing product presentation and processing efficiency.
Machine Diagram
✅ Key Features and Advantages
🔧 Blade Set Designed for Cooked Meat
Equipped with high-hardness stainless steel blades that are sharp and durable, ideal for cutting elastic and fibrous cooked meats. Ensures clean, even slices without pulling.
⚙️ Adjustable Slice Thickness
Slice thickness can be freely adjusted (recommended range: 3–15mm) to meet diverse culinary and packaging needs.
🧼 Full Stainless Steel Construction
Made with SUS304 food-grade stainless steel. Corrosion-resistant and easy to clean—complies with food hygiene standards.
🧱 Durable, Heavy-Duty Build
Engineered for continuous operation in commercial environments. Low noise, minimal vibration, high stability, and long service life.
🧠 Safe and User-Friendly Operation
Comes with built-in safety guards and an emergency stop feature to minimize operational risks. Easy for a single operator to use with minimal training required.
🍖 Ideal For:
Braised food production facilities
Central kitchens processing cooked meats
Supermarket or chain-store food prep departments
Ready-to-eat meal pack and Lunar New Year dish producers
Product Processing Result Image：
Warm Tips ：
Please tell us which kinds of ingredients to process.Let us know your capacity and thickness requirement.If it is possible, please tell us your processing plan, we can recommend the related machines to you.
Product Video：
More Products
MG-250/260/325/360/420 Bandsaw Machine
rozen fish cutting machine bone meat saw machine、Commercial Bone Saw Cutter、Commercial Bone Saw Cutter、Electric Bone Saw Machine Description & Features This machine is specialized in cutting meat bones like pork, beef and lamb.It is so called the meat bone cutter or meat band saw.It can process the Frozen Meat Chop And Block easily.With Blade Tension System, it would be much safer to operate this bone cutting machine. Also, this machine is equipped with Fixed Table And Wheels, you can place this bone cutter with stability.We believe our stainless steel meat bone cutting machine would be your elegant choice. Application Areas School kitchen, large / small food processing industry, prison, army, business unit canteen, central kitchen, meat retailer ...etc. Warm Tips Please tell us which kinds of ingredients to process.Let us know your capacity and thickness requirement.If it is possible, please tell us your processing plan, we can recommend the related machines to you.We also can customize machines according to your requirement. Processed product image The market favors bone saw machines, which are specifically used for cutting pork into chunks and slices. The commercial bone saw is specifically designed for cutting bone-in ingredients and frozen fish bones. It can also cut them into strips, as shown in the image with beef tendons cut into strips. Frozen cheese sticks, we use a bone saw to cut them to the desired size. MG-260 chicken meat cutting machine MG-325 Frozen Fish Meat Bone Cutting Saw Machine MG-420 Commercial Frozen Meat Cutting Machine Machine Model Annotation Attaches the security strut bracing design,enhances the work security.Machine waterproof character are good,easy to clean, safety and health. High powered.
MG-804 Meat Slicer
Commercial meat slicers, cooked meat slicers, fully automatic meat slicers The Ming Jun meat slicer adopts variable frequency control and a special blade set to slice cooked meats. The speed and thickness of meat processing slices are determined by the conveyor belt operation. We can slice and cut cooked meats such as bacon, braised beef, pork skin, beef tripe, jerky, lamb, chicken breast, etc. Features: A machine for processing boneless meat cuts. It features high efficiency, low energy consumption, and convenient and safe operation. The multi-functional cooked meat slicer has a beautiful appearance and is an ideal disassembly equipment, which can be widely used in food processing plants, slaughterhouses, and other places. The fully automatic cooked meat slicer uses stainless steel with special surface-treated blades. The cooked meat slicer has good cutting effects, high efficiency, is very sturdy, and has a long service life. In cases where the product requirements are not high, the automatic cooked meat slicer can be selected for continuous feeding to increase production. Product Warranty: If any damage or defects occur to the machinery during transportation, immediately contact us, we will help you solve the problem. Do not accept the delivery, take photos first, inform the company, and let the company communicate with the logistics company. After confirmation by the company and the logistics company, the cost of logistics and mechanical damage will be borne by the company. Man-made factors, accidents, improper use, self-alteration of parts on the machinery, natural disasters, or power problems are not covered by the warranty. Within the one-year warranty period, only the main body of the machinery is covered, and product accessories, attachments, or other consumable parts are not covered by the warranty. Operational processing issues arising from the purchase of the company's machinery are provided with lifelong free consultation services. Warm Tips ： Please tell us which kinds of ingredients to process. Let us know your capacity and thickness requirement. If it is possible, please tell us your processing plan, we can recommend the related machines to you. We also can customize machines according to your requirement.
MG-333 Warm Meat Slicing Machine (tabletop)
Warm Meat Slicing Machine、beef slicer machine pork bone cutter machine meat cutter machine Description & Features This Meat cutter has Large leaf diameter, slow, stable operation, the most suitable for cutting pork chops, steak, roast chicken, bacon. Can also be used to cut jellyfish, dried squid, ham. This kind of Meat cutter machine is mainly for cutting and grinding meat. It could cut slice, julienne. So it is multipurpose and worth it. For cutting slice and julienne, this machine adopts two sets of rotating blades which could work crosswise and cut meat into two sizes slice or julienne. For grinding the meat is fed by a screw. The rotating grinding blade is tangent to the fact of the comb blade. Mainly used for cutting meat without bone into slices and dices. Semi-auto meat slicer, need to put meat by self. Knife Specification Knife Specification :4mm-20mm Application areas School kitchen, large / small food processing field, prison, army, business unit canteen, central kitchen-etc. Finished product Warm Tips Please tell us which kinds of ingredients to process. Let us know your capacity and thickness requirement. If it is possible, please tell us your processing plan, we can recommend the related machines to you. We also can customize machines according to your requirement. Detail picture of Machine
Commercial meat cutter
Floor Type Meat Slicer .Commercial Slicer Cutter Machine The Meat Slicer Machine can be called a Desktop Meat Sliced Machine, Meat Slicer Machine for business use, and Automatic Meat Sliced Machine. The Floor-Standing Meat Sliced Machine has multiple purposes for shredding, slicing, and dicing. It cuts quickly and effortlessly. The model can be specially made with single input or double inputs. one-piece formed knife set, made of high-tech laser. The blade core is durable and sharp, which improves the service life of blades.Ming Chun Machinery specially designs a two-in-one meat processing machine for you to have more convenient using experience and speed up the production. Detailed introduction1. All made of 304 stainless steel.2. The main machine is small and space-saving, the two machines can be disassembled for processing.3. Simple operation, put the warm meat into the inlet, the motor will drive the gear to run to slice and shred.4. The knife set can be customized according to the size of meat processing.5. Equipped with a safety cover, which can be closed at any time.6. No need to disassemble the knife set when cleaning. Product ApplicationIt can be used in Taiwanese braised dish, ham, tempura, pork liver, bacon, meat slices, fish slices, dried tofu, meat steaks, and is now sold in large quantities in the market at fried chicken chop shops. Industrial ApplicationApplicable for self-use and commercial places such as diners, major factories, central kitchens, military police schools, hospitals, food factories, catering industry, corporate canteens, supermarkets, catering distribution centers, vegetable processing plants and large-scale food processing industries. We utilize a small-scale meat slicer for food processing, specifically for slicing roasted duck meat. The tabletop meat slicer can also be used to slice large quantities of braised meat, enhancing efficiency. The market-specific meat slicer is capable of not only slicing meat into thin slices but also cutting it into cubes, offering versatility in processing various sizes. Passionate processors widely use the machine to slice pig ears, whether for raw or cooked consumption, utilizing a small meat slicer for processing. The meat slicer, integrated into the cutting table, facilitates rapid processing to slice meat efficiently. The chicken shredder machine efficiently processes boneless chicken into shredded pieces, meeting the needs of our customers. Warm Tips ： Please tell us which kinds of ingredients to process. Let us know your capacity and thickness requirement. If it is possible, please tell us your processing plan, we can recommend the related machines to you. We also can customize machines according to your requirement.
MG-320 Meat Grinder
Multifunction Cutter、Sausage meat、mixer machine、CommercialMeatGrinder Description & Features This machine is suitable for grinding meat like pork and beef. The machine Operation Speed Is Fixed for making ground meat. For Frozen And Warm Meat, the only thing you need to do is put meat into the hole. Then this grinder machine would come out meat quickly. This grinder machine is Easy For Making Sausage And Hamburger. We believe our advanced ground meat machine would be your elegant choice. A floor-standing meat grinder can finely shred fresh meat into strips. Meat processing machinery features multiple functions for cutting in various sizes, with replaceable blade discs for processing. After meat processing, it will be discharged through the outlet smoothly, facilitating hygiene. Application Areas School kitchen, large / small food processing industry, prison, army, business unit canteen, central kitchen, meat retailer etc. Warm Tips Please tell us which kinds of ingredients to process.Let us know your capacity and thickness requirement.If it is possible, please tell us your processing plan, we can recommend the related machines to you.We also can customize machines according to your requirement. Annotation The entire organism picks the stainless steel manufacture, does not rust and oxidize conforms to the health to examine the request peacefully. Advanced Ground Meat Machine Stainless steel meat grinder Warm Tips ： Please tell us which kinds of ingredients to process. Let us know your capacity and thickness requirement. If it is possible, please tell us your processing plan, we can recommend the related machines to you. We also can customize machines according to your requirement.
MG-802 Poultry Dicing Machine
Industrial Poultry Dicing Machine 、chicken breast cutting machine、Pork, Fish, and Beef Steak Cutting Machine Description & Features This machine is developed for cutting and dicing meat.This meat cutting machine can be Adopted In Wide Range, such as dicing and slicing Chicken And Duck.The blades are specially processed for electrolysis. It is so called the Poultry Processing Machine. For cutting poultry meat with cartilage, this dicing machine would be the best solution. We believe our industrial poultry dicing machine would be your elegant choice. Product Specification Dice Size: 6, 8, 10, 15, 20, 25, 30, 40mm Slice Size: 6, 8, 10, 15, 20, 25, 30, 40mm Application Areas School kitchen, large / small food processing industry, prison, army, business unit canteen, central kitchen, meat retailer etc. Warm Tips Please tell us which kinds of ingredients to process. Let us know your capacity and thickness requirement. If it is possible, please tell us your processing plan, we can recommend the related machines to you. We also can customize machines according to your requirement. Video The entire machine is made of stainless steel, capable of slicing grass jelly and segmenting poultry with bones. A specialized dicing machine for cutting meat or strip-shaped ingredients can slice fresh fish skin. The strip cutter can not only dice but also cut meat into chunks with tendons. The meat strip cutter can slice both raw and cooked meat into cubes or strips with its sharp blade, achieving a precise cut in a single action. The meat slicer can process various types of meat, shown in the image processing and slicing beef shank, achieving perfect chunky slices.
MG-801 Tenderizer Machine
Industrial Meat Tenderizing Machine Superb Steak Tenderizing Machine Description & Features This machine is suitable for tenderizing meat easily.It so called the Steak, Pork Tenderizer.This high productivity machine can help meat Tenderized At One Time.For chicken, bee,pork, mutton and veal, this tenderizer would soften the fibers to make meat wider and thinner.It not only Can Save Tenderizing Time but also allow meat to chew.With high efficiency, we believe our industrial meat tenderizing machine would be your elegant choice. Application Areas School kitchen, large / small food processing industry, prison, army, business unit canteen, central kitchen, meat retailer etc. Warm Tips Please tell us which kinds of ingredients to process.Let us know your capacity and thickness requirement.If it is possible, please tell us your processing plan, we can recommend the related machines to you.We also can customize machines according to your requirement. Annotation The entire fuselage plate work electrolysis processing, has the double-decked aluminum turn in addition the edition, brings the knife minute thick denticle two kinds to be possible to choose.
MG-208/210/211 Vacuum meat tenderizer
Vacuum massage machine is also called small vacuum tenderizer, stainless steel vacuum massage machine, meat massage machine. Detailed introductionThe vacuum massage machine mainly helps to massage and tenderize pork, fish, chicken, goose, duck and beef with the principle of replacing manpower with machinery.After the meat is kneaded, pounded and threw in the roller, the whole process is controlled by the computer, the meat tenderization effect is achieved in a short time, and the water content of the meat is increased by 20%, make the meat have rich taste. You can add additional marinade during the tenderization process, the ferment time can be shortened in a completely vacuum environment, and the marinated meat can achieve evenly taste.Coupled with a vacuum packaging machine, can be packaged quickly to keep the meat fresh, maintain the original flavor, and no nutrition will be lost. Product Features1. It meets to the food hygiene design and easy to clean.2. Variable speed motor control, the speed can be adjusted by yourselves.3. Easily adjust the massage, mixing, rolling, resting time, and the total pickling time.4. Can be forward and reverse.5. Use the reverse for easy unloading.6. Simple operation, low failure rate, and it can be operated for 24 hours.7. Contain movable wheels, can move the machine easily. MG-210 Machine maintenance instructions:1. There is a PLC control panel on the machine surface, please operate it in bright place.2. Please wash the roller after use to make sure there is no residue.3. Do not put metal or stone and sharp objects into the roller during processing, which will damage the roller inside.4. Please install the needed cutter before processing.5. If there is abnormal running noise during operation, please stop using it immediately and use it again after removing the obstacle.6. After the machine has been operated for a period of time, it is necessary to regularly check whether each part's screws are loose and tighten the screws.7. The screw product slips, please replace the screws.8. If the machine has not been used for a long time, please place it in a ventilated place to avoid moisture. Machine Model Please tell us which kinds of food to process.Let us know what capacity you are required. If available, tell us your further plan for the processing food, we would recommend the related machine.Also we can customize the machines according to your requirement.
