Food Crushing and Filling Machine

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Food Crushing and Filling Machine

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Ming Chun provides visual examples of various ingredients after processing and crushing, helping users better understand the results of the machine's performance.

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檸檬打成碎片.jpgThe machine can crush even tough and fibrous ingredients effectively — for example, lemon peel crushing as shown in the image.
辣椒打碎.jpgThe crusher can grind chili peppers into the ideal size for restaurant-style dipping sauces.
高麗菜打碎.jpgMultifunctional crusher — shown here with chopped cabbage as an example of the processing result.
馬鈴薯打泥.jpgPotatoes can be mashed by adding a small amount of water during processing, achieving results consistent with the image shown.
海帶.jpgThe ingredient texture can be adjusted to the desired coarseness or fineness by changing the number of blades installed. Shown in the image: chopped kelp.
南瓜片打碎1.jpgThe large crusher efficiently processes ingredients into fine, smooth textures — as shown with fresh pumpkin after crushing.
吐司邊料打碎1.jpgImage showing the result of crushing raw toast (unbaked bread) using the crusher.
花生粉打碎.jpgNuts and peanuts do not require added water; the MG-788 crusher can perfectly grind them into a fine powder.
山藥打碎1.jpgFor root vegetables, the crusher can evenly break down yam into small pieces during processing.
MG-788-椰子粉打細-1.jpgThe multifunctional crusher can be used to grind coconut meat into a fine powder.
常用的紅蘿蔔切碎後顆粒大小不落差.jpgCarrots are cut into small pieces and then sliced into half-strips before being crushed into a puree. The processed ingredients are evenly ground.
食品碎料機在客戶要求下試了香茅進行打碎.jpgThe crusher excludes ingredients with bones and can crush almost any fruit or vegetable into a puree. In the image, nuts are ground into a powder.

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