MG-211 Large vacuum tenderizer
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MG-212 Large vacuum tenderizer machine
Specification:MG-212 Large vacuum tenderizer machine
Model：MG-212
Power：1/2HP
Size：1400x1200x1750mm
Voltage：220V、380V
- Weight：250KG
- capacity：500L
More-Details:Detailed introduction
Please tell us which kinds of ingredients to process.
Detailed introduction
The vacuum tumbler can be used for the marinating and processing of sausages, barbecues, ham and bacon, and tenderize all kinds of meat to improve the taste.
Special feature:
1. The machine body is made of stainless steel, the roller is sandblasted to strengthen the anti-fingerprint treatment, and the inner is mirror surface, easy to clean.
2. The computer panel can record and memory the operating program and speed, which are convenient for customers to use and the workflow will be smoother.
3. Various seasonings can be added during the processing. After soaking in a vacuum massage machine, the meat can be quickly and evenly absorbed and blended with the seasonings to achieve the pickling effect.
4. The models are all equipped with stainless steel movable wheels for easy movement.
Applicable for self-use and commercial places such as diners, major factories, central kitchens, military police schools, hospitals, food factories, catering industry, corporate canteens, supermarkets, catering distribution centers, vegetable processing plants and large-scale food processing industries.
Application Areas
School kitchen, large / small food processing industry, prison, army, business unit canteen, central kitchen, vegetable retailer ...etc.
Packaging & Delivery
For standard machines, if we have stocks we will send it to you within 7 working days after receive your full payment.
For standard machines, if we don't have stocks we will send it to you within 25-30 working days after receive your full payment.
For non-standard machines, we will send it to you within 45~ working days after receive your full paymentWe will pack each machine with PE film strong wooden case.
Warm Tips：
Please tell us which kinds of ingredients to process.
Let us know your capacity and thickness requirement.
If it is possible, please tell us your processing plan, we can recommend the related machines to you.
We also can customize machines according to your requirement.
Machine maintenance instructions:
1. There is a PLC control panel on the machine surface, please operate it in bright place.
2. Please wash the roller after use to make sure there is no residue.
3. Do not put metal or stone and sharp objects into the roller during processing, which will damage the roller inside.
4. Please install the needed cutter before processing.
5. If there is abnormal running noise during operation, please stop using it immediately and use it again after removing the obstacle.
6. After the machine has been operated for a period of time, it is necessary to regularly check whether each part's screws are loose and tighten the screws.
7. The screw product slips, please replace the screws.
8. If the machine has not been used for a long time, please place it in a ventilated place to avoid moisture.Please tell us which kinds of food to process.Let us know what capacity you are required.
If available, tell us your further plan for the processing food, we would recommend the related machine.Also we can customize the machines according to your requirement.
Function description with photos:
Photo 1: The filter tank, we specially designed to collect the accompanying sauce or impurities in it during vacuuming.
Photo 2: The fan blades of the roller are similar to the principle of a washing machine to help the ingredients and sauces to be evenly mixed.
Photo 3: The outlet of the square door, the external pipe can remove the pressure in the roller first.
Photo 4:Vacuum Meat Tumbling Machine Vacuum Meat Tumbler Massager roller inlet.
Photo 5: Microprocessor control system, vacuum control automatic system, adjustment of working calculation parameters.
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