MG-210 Vacuum meat tenderizer

Item-Name:

MG-208/210/211 Vacuum meat tenderizer

Specification:

Model:MG-208/210/211

  • Dimensions are shown below

More-Details:

Vacuum massage machine is also called small vacuum tenderizer, stainless steel vacuum massage machine, meat massage machine.

Detailed introduction
The vacuum massage machine mainly helps to massage and tenderize pork, fish, chicken, goose, duck and beef with the principle of replacing manpower with machinery.
After the meat is kneaded, pounded and threw in the roller, the whole process is controlled by the computer, the meat tenderization effect is achieved in a short time, and the water content of the meat is increased by 20%, make the meat have rich taste.

You can add additional marinade during the tenderization process, the ferment time can be shortened in a completely vacuum environment, and the marinated meat can achieve evenly taste.
Coupled with a vacuum packaging machine, can be packaged quickly to keep the meat fresh, maintain the original flavor, and no nutrition will be lost.

Product Features
1. It meets to the food hygiene design and easy to clean.
2. Variable speed motor control, the speed can be adjusted by yourselves.
3. Easily adjust the massage, mixing, rolling, resting time, and the total pickling time.
4. Can be forward and reverse.
5. Use the reverse for easy unloading.
6. Simple operation, low failure rate, and it can be operated for 24 hours.
7. Contain movable wheels, can move the machine easily.

MG-210

雞肉滾揉機。自動按摩器醃製機
真空肉類按摩機.肉類按摩機

Machine maintenance instructions:
1. There is a PLC control panel on the machine surface, please operate it in bright place.
2. Please wash the roller after use to make sure there is no residue.
3. Do not put metal or stone and sharp objects into the roller during processing, which will damage the roller inside.
4. Please install the needed cutter before processing.
5. If there is abnormal running noise during operation, please stop using it immediately and use it again after removing the obstacle.
6. After the machine has been operated for a period of time, it is necessary to regularly check whether each part's screws are loose and tighten the screws.
7. The screw product slips, please replace the screws.
8. If the machine has not been used for a long time, please place it in a ventilated place to avoid moisture.

Machine Model

Vacuum Meat Tumbler Massager 208.png
Vacuum Meat Tumbling Machine.png
Vacuum Tenderizer.png
Vacuum Meat Tumbler Massager.png

Vacuum Massager Model Specifications

Model

MG-208(80L)

MG-210(150L)

MG-211(300L)

Overall Dimensions

1015x812x1423mm

1050x900x1570mm

1250x1050x1650mm

Model/Vacuum Pump Power

½HP+1HP

½HP+1HP

1HP+1HP

Voltage

220v1PH/ 220,380v 3PH

220v1PH/ 220,380v 3PH

220v1PH/ 220,380v 3PH

Weight

160KG

187KG

280KG

Remarks

 

Model

MG-212(500L)

MG-215(1000L)

MG-216(1200L)

Overall Dimensions

1540x1320x1575mm

1769x1478x1748mm

2620Lx1430x1890mm

Model/Vacuum Pump Power

1HP+2HP

3HP+3HP

2HP+2HP

Voltage

 220,380v 3PH

 220,380v 3PH

 220,380v 3PH

Weight

480KG

700KG

870KG

Remarks

 

Please tell us which kinds of food to process.Let us know what capacity you are required.

  1. If available, tell us your further plan for the processing food, we would recommend the related machine.Also we can customize the machines according to your requirement.