Meat bowl cutter.Commercial meat bowl chopper.High Quality Electric Food Bowl Chopper

The Bowl Chopper/Emulsification machine has been upgraded.

Ming Chun has continuously improved the practicality of the machinery, so that lots kinds of food machinery are more convenient to operate, and make it easier for you to use and clean.

The upgraded version is also a large Bowl Chopper. It can process ingredients for meat, vegetables, and fruits.

The type of rotating pot Bowl Chopper/Emulsification machine, special bearing design, strengthened the blades, with 3 crescent blades to run 360 degrees, can quickly chop, fine cut, emulsify, and become mud to improve stability.

Features：
1. The size can be adjusted by rotary time.
2. Easy to operate and clean.
3. Many capacity for all you need.
4. Efficiency, make ingredients dense texture.
5. All knives and components can be purchased and replaced.

Mechanical Maintenance Instructions:

1. Operate the machining equipment in a well-lit environment.

2. Clean the equipment thoroughly after each use to ensure no residual materials remain.

3. Avoid feeding metal, stones, or sharp objects during machining to prevent blade damage or cracking.

4. Before starting work, prepare the required cutting tools and set up the cutting board.

5. Immediately cease operation if abnormal noises occur during use, and only resume after troubleshooting and removing any obstacles.

6. Regularly inspect all screws for loosening after prolonged use of the equipment, and tighten them as necessary.

7. Store the machinery in a well-ventilated area when not in use to prevent moisture buildup.

Processing drawing：